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Papers tagged with "Food"
Comprehensive Restaurant And Food Supply Chain Solutions For Efficient Operations And Sustainability
The "Comprehensive Restaurant And Food Supply Chain Solutions" Project Is Designed To Make The Food Supply Chain For Restaurants Better And Easier To Manage. It Puts A Big Focus On Sustainability, Doing Things Efficiently, And Keeping Manag...
Smart Canteen System Using AI, Real-Time Analytics, And Cashless Integration
The Smart Canteen System Is An Advanced Solution Designed To Digitize And Optimize The Operations Of Traditional Canteens By Integrating Modern Technologies. It Enhances Customer Convenience And Staff Efficiency Through Features Such As QR...
Innovative Strategies For Enhancing Agricultural Productivity: Integrating Modern Techniques For Sustainable Yield Improvement
The Burgeoning Global Population, Projected To Reach 9.1 Billion By 2050, Necessitates A 70% Increase In Food Production To Meet Rising Demands [1]. Traditional Farming Methods Are Increasingly Inadequate Due To Factors Such As Limited Arab...
Quantitative Estimation Of Tartrazine In Yellow-Colored Drinks And Sweets Using UV-Visible Spectroscopy
Tartrazine, A Synthetic Lemon-yellow Azo Dye, Is Widely Used In Food And Beverages For Its Appealing Color. This Study Investigates The Presence And Concentration Of Tartrazine In Commonly Available, Yellow-colored Drinks And Sweets. UV-Vis...
GroShelf: Grocery Tracking & Food Waste Management App
GroShelf Is A Smart Food Waste Management App That Helps Users Organize Groceries, Minimize Waste, And Make Informed Consumption Decisions. Built With The PERN Stack And Supabase For Real-time Updates, It Features An OCR Module For Automate...
A Enhanced Food Recommendation System for Patient Health
The Enhanced Food Recommendation System For Patient Health Is A Novel Approach To Personalized Dietary Guidance Tailored To Individual Health Conditions And Nutritional Needs. Utilizing A Comprehensive Database Of Foods, Nutritional Content...
CANTEEN AUTOMATION SYSTEM
The Key Objective Of This Project Is To Utilise Computer Software To Automate The Manual Operation Of A College Canteen. With The Help Of The Proposed Approach, The Canteen Will Find It Easier To Handle The Sizable, Disorganised Throng. Use...
DESIGN AND FABRICATION OF WEIGHING AND PACKING SYSTEM
The Concept Of Fabrication Of Weighing-packing Machine For Industrial Application Is Designed For The Higher End Manufactures Were Exports And Imports Packing Should Be Done For The Each And Every Boxes. The Concept Can Be Implemented Where...
UV-VIS SPECTROSCOPY AND ITS APPLICATION ON FOOD ANALYSIS
Spectroscopy Examines The Interaction Of Electromagnetic Waves And Natural Molecules.UV Spectroscopy Is A Technique For Determining The Quality Of Water And Has The Potential To Be Used In Food Preparation.Because The Variety Of Multi-compo...
HEALTH RISK ASSESSMENT ON BIOACCUMULATION OF HEAVY METALS IN EDIBLE FISH SARDINELLA LONGICEPS (VALENCIENNES 1847) COLLECTED FROM SASSOON DOCK, WEST COAST OF MAHARASHTRA
The Present Study Provides Evidence Of Presence Of Bioaccumulation Of Some Heavy Metals (Cr, Cu, Mn, Zn) In Sardinella Longiceps (Valenciennes 1847) Commonly Known As Indian Oil Sardine From Study Location Sassoon Dock, West Coast Of Mahara...
DEVELOPMENT OF VALUE ADDED PRODUCTS FROM SPIRULINA PLATENSIS MICROALGAE
Spirulina Platensis Being A Functional Food Has Numerous Nutritional And Therapeutic Benefits Due To It Richness In Protein Along With Other Essential Fatty Acids, Vitamins, Minerals And Pigments Of Great Biological Importance. Hence, This...
HERBAL PRESERVATION: A NOVEL CONCEPT FOR FOOD PRESERVATION
Food Can Be Raw, Processed Or Formulated Materials Fed On With The Aid Of Human And Animals To Produce Energy, Promotes Growth, And Preserve Desirable Health. In Most Cases, There At A Favored Stage So That Most Advantages And Vitamin Value...
A SURVEY ON ADULTERATION OF FOOD PRODUCTS
Globally, Adulteration Of Food Products Is Increasing On A Mass Scale By Producers Just To Increase Their Profits And This Degrades The Food Quality And Pose Threat To The Life Of Consumers. Food Adulteration Has Become So Common These Days...
A STUDY ON CUSTOMER PERCEPTIONS OF ONLINE FOOD ORDERING SPECIAL REFERENCE WITH COIMBATORE CITY
E-commerce Has Grown Phenomenally In The Past Decade For A Variety Of Reasons Including Changes In Consumer Lifestyles, Technological Advancements, Increases In Consumer Income And Education, And Rapid Financial Development Throughout The W...
A REVIEW ON POST COVID – 19 IMPACT ON INDIAN AGRICULTURE ACTIVITY AND FOOD SAFETY
The Novel Covid-19 Pandemic Has Speedily Spreads Across The World. India Is No Exception. As India Is Developing Country And India’s Economy Is Based On Farming. On 24 March 2020 Indian Govt. Declared Complete Lockdown Of Country And It Was...