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Papers tagged with "Herbal Preservation"
Vol 8, Issue 7 (July 2022)
Food Microbiology
HERBAL PRESERVATION: A NOVEL CONCEPT FOR FOOD PRESERVATION
Food Can Be Raw, Processed Or Formulated Materials Fed On With The Aid Of Human And Animals To Produce Energy, Promotes Growth, And Preserve Desirable Health. In Most Cases, There At A Favored Stage So That Most Advantages And Vitamin Value...
Devanshi K. Bhatt, Murtaza Hajoori