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Papers tagged with "Food Processing"
Vol 9, Issue 3 (March 2023)
NA
UV-VIS SPECTROSCOPY AND ITS APPLICATION ON FOOD ANALYSIS
Spectroscopy Examines The Interaction Of Electromagnetic Waves And Natural Molecules.UV Spectroscopy Is A Technique For Determining The Quality Of Water And Has The Potential To Be Used In Food Preparation.Because The Variety Of Multi-compo...
M.Santhosh, Dr.M. Chellappa
Vol 4, Issue 3 (March 2018)
Mechanical Engineering
DESIGN AND FABRICATION OF HYDRAULIC OPERATED FOOD PROCESSOR
The Proposed Project Work Carried Out In YOGESH ENTERPRISES. Even There Is A Large Demand In The Market For Fast-food ,the Company Not Able To Meet The Demand By The Manual Production Process. Automation Is A Step Beyond Mechanisation, To I...
Gauri Ambekar, Akshay Rekhate, Jivan Khetre, Kaushal Surve, Maruti Ransing