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Papers tagged with "Adulteration"
Vol 7, Issue 10 (October 2021)
Applied Sciences And Humanities
A SURVEY ON ADULTERATION OF FOOD PRODUCTS
Globally, Adulteration Of Food Products Is Increasing On A Mass Scale By Producers Just To Increase Their Profits And This Degrades The Food Quality And Pose Threat To The Life Of Consumers. Food Adulteration Has Become So Common These Days...
Rishabh R. Sharma, Priya P. Joshi, Amog S. Swami, Sumit S. Kawade | Vaibhav R. Mane
Vol 6, Issue 9 (September 2020)
Botany
STUDY THE FOOD ADULTERATION AND DETECTION IN SOME COMMON FOOD ITEMS PURCHASED BY PEOPLE
Food Is One Of The Basic Needs For Our Life. Foods Provides Us Important Nutrition And Plays A Vital Role In Proper Health But Now Days Many People Malpractice The Adulteration Of Food Products To Gain Profit In An Illegal Way And Earn Man...
Hasmukh Kharadi