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Papers tagged with "Food"
BACTERIOCINS: BIOPRESERVATION OF FOOD PRODUCTS
Fermentation Of Various Foods By Lactic Acid Bacteria (LAB) Is One Of The Oldest Forms Of Biopreservation Practised By Mankind. Bacterial Antagonism Has Been Recognised For Over A Century But In Recent Years This Phenomenon Has Received Mor...
AgroNGO: A Machine Learning–Enabled Platform For Farm-to-Consumer Commerce And Sustainable Food Redistribution
A Major Challenge That The Agriculture Supply Chain Is Facing In India Is The Lack Of Technology. Fragmented With Large Losses In Food Post Harvest, Lowering Farmers' Income, Poor Food Availability For Low-income Groups. This Paper Outlines...
Food Vision: AI- Based Food Detection And Calorie Estimation Using YOLOv8
The Growing Interest In Healthy Eating And Nutritional Tracking Has Led To A Need For Smart Systems That Can Automatically Identify Food Items And Estimate Their Calorie Content. Traditional Calorie Tracking Apps Rely Heavily On Manual User...
Food Safety Standards And Prevention Of Food Contamination
Food Safety Is An Important Element In Public Health, Economic Stability, And Sustainable Development Since Foodborne Disease Continues To Affect Humans Around The World. Estimates Show That Almost 600 Million Individuals Contract Foodborne...
Vertical Farming As A Solution For Land Shortage In Cities
Rapid Urbanization Has Placed Tremendous Pressure On Available Agricultural Land, Making It Increasingly Difficult To Meet The Food Demands Of Growing City Populations. Traditional Farming Methods Require Large Tracts Of Land, Which Are Sim...
Hydroponic Farming For Future Food Production: The Context Of A Growing Population And Limited Land Availability
The Growing Population Is The Biggest Challenge Will Be Facing For The Entire World And Feeding This Entire Range Seems More Challenging. As The Rapid Growth In Industrialization More And The Rapid Conversion Of Agricultural Land To Non-agr...
SMART MULTI-RESTAURANT FOOD ORDERING AND DELIVERY SYSTEM
The Smart Multi-Restaurant Food Ordering And Delivery System Is An Advanced Food Delivery Platform Built To Overcome The Limitations Of Traditional Single-restaurant Ordering Applications. The System Allows Users To Order From Multiple Rest...
A Study On The Perception Of Plant-Based Protein Products Among Consumers : Survey-based Analysis
Nowadays, Plant-based Protein Products Are In Market Demand And Has Gained Attention Due To Their Nutritional Content, Health Improvements And Sustainability. With The Growing Demand For Plant-based Protein, Analyzing And Understanding Cons...
Traditional Grain-Based Foods In Contemporary Diets: A Study On Consumption Frequency
Traditional Grain-based Foods, Such As Rice, Wheat, Millets, Barley And Sorghum, Play A Crucial Role In Nutritional Security And Cultural Dietary Practices. Assessing The Frequency And Quantity Of Traditional Grain Consumption Across Demogr...
Curiosity To Comfort: Cultural Adaptation And Consumer Trust In KFC
This Research Investigates How Cultural Adaptation Influences Consumer Trust Toward KFC In India. While Initial Interactions With The Brand Are Largely Driven By Curiosity And Global Appeal, Sustained Acceptance Depends On Cultural Comfort...
A Study On The Impact Of Lifestyle And Awareness On Food Choices Of College Students
Food Habits Among College Students Are Undergoing A Rapid Transformation, Shaped By Academic Pressure, Urban Lifestyles, Technological Influence, And Increasing Independence In Food Choices. This Transitional Phase Of Life Marks A Critical...
Socioeconomic Determinants Of Life Expectancy In India: An Empirical Analysis
This Study Examines The Socioeconomic Determinants Of Life Expectancy At Birth (LEB) In India From 1990 To 2023 Using The ARDL Bounds Testing Framework On Annual Time-series Data. LEB Increased From 58 To 72 Years, Driven Primarily By Food...
The Gap Between Food Advertising And Actual Product Quality
In Today’s World, Food Advertisements Play A Big Role In Influencing What People Buy And Eat. Companies Often Use Attractive Pictures, Catchy Slogans, And Celebrity Endorsements To Make Their Products Look More Appealing And Healthy Than Th...
COVID-19 In Nagpur: A Peri-Urban Case Study On Policy Response, Testing Patterns, And Administrative Challenges
This Study Analyzes The Public Health Response To COVID-19 And The Administrative Experiences Of Public Servants In Nagpur, Maharashtra, With A Focus On The Peri-urban Hingna Tahsil. Conducted During April 2021, The Study Combines Retrospec...
PHYTOCHEMICAL SCREENING, PHYSICAL PARAMETERS AND NUTRITIONAL COMPOSITION OF Parpalum Scrobiculation ENRICHED CHOCOLATE
Millets Are A Group Of Small, Nutritious Grains That Have Been A Staple Food For Thousands Of Years, Particularly In Asia And Africa.Kodo Millet (Paspalum Scrobiculatum) Is An Incredibly Nutritious Grain That Offers A Wide Range Of Health B...