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Papers tagged with "Fortification"
Supplementation Of Iron Fortified Millets To Selected Anaemic Adolescents
Anaemia Is Characterized As A Condition Resulting From The Inability Of Erythropoietic Tissues To Sustain A Normal Concentration Of Haemoglobin Due To An Inadequate Supply Of One Or More Essential Nutrients. According To WHO Statistics, The...
DEVELOPMENT OF VALUE ADDED PRODUCTS FROM SPIRULINA PLATENSIS MICROALGAE
Spirulina Platensis Being A Functional Food Has Numerous Nutritional And Therapeutic Benefits Due To It Richness In Protein Along With Other Essential Fatty Acids, Vitamins, Minerals And Pigments Of Great Biological Importance. Hence, This...
FOOD FORTIFICATION- THE ESSENCE TO HEALTH
The Addition Of Micronutrients Or Supplements To Food Sources Has Been An Age Old Concept.This Method Of Nutritional Supplementation Has Proved Beneficial At Community Level
CONSUMER AWARNESS ON ENVIRONMENTAL ISSUES AND ITS IMPACT ON PURCHASING BEHAVIOUR OF GREEN PRODUCTS.
Consumers Are Becoming More Economically Conscious And Desirous Of Purchasing Background Friendly Products I.e. Green Products. The Present Study Is An Attempt To Investigate Consumer Perception And Purchase Intention Towards Green Products...