Irradiation

UV-VIS SPECTROSCOPY AND ITS APPLICATION ON FOOD ANALYSIS

Spectroscopy Examines The Interaction Of Electromagnetic Waves And Natural Molecules.UV Spectroscopy Is A Technique For Determining The Quality Of Water And Has The Potential To Be Used In Food Preparation.Because The Variety Of Multi-compo...

IMPACT OF IRRADIATION ON FOOD QUALITY

The Spoilage Of Food Products Proves To Be The Biggest Menace Faced By The Food Industries And Therefore, There Is An Immense Need Of Improvised Food Preservation Techniques.Amongst The Different Emerging Methods, Use Of Irradiation Has Sho...

FLUORINE CHEMISTRY AT EXTREME CONDITIONS: POSSIBLE SYNTHESIS OF HGF4

STUDIES ON AU3+ ION IRRADIATED ORGANIC – INORGANIC NONLINEAR OPTICAL (NLO) SINGLE CRYSTAL: 2- AMINO -5-NITROPYRIDINIUM DIHYDROGEN PHOSPHATE (2A5NPDP)

2-amino-5-nitropyridinium Dihydrogen Phosphate (2A5NPDP) A Nonlinear Optical (NLO) Single Crystal Was Irradiated Using Au3+ Ion With Various Fluencies Such As 1 X 1013 Ions/cm2, 5 X 1013 Ions/cm2 And 1 X 1014 Ions/cm2. Quality Of Unirradia...

DESIGN AND DEVELOPMENT OF SOLAR PANEL TESTING RIG USING LABVIEW

Due To Recent Advancement In Technology Solar Energy Has Become Promising Substitute For Conventional Energy Source For Production Of Electricity. Despite Of All These, The Efficiency Of PV Panel Remains Very Low (maximum Efficiency Is...