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Papers tagged with "Food Safety"
Food Safety Standards And Prevention Of Food Contamination
Food Safety Is An Important Element In Public Health, Economic Stability, And Sustainable Development Since Foodborne Disease Continues To Affect Humans Around The World. Estimates Show That Almost 600 Million Individuals Contract Foodborne...
Quantitative Estimation Of Tartrazine In Yellow-Colored Drinks And Sweets Using UV-Visible Spectroscopy
Tartrazine, A Synthetic Lemon-yellow Azo Dye, Is Widely Used In Food And Beverages For Its Appealing Color. This Study Investigates The Presence And Concentration Of Tartrazine In Commonly Available, Yellow-colored Drinks And Sweets. UV-Vis...
A REVIEW ON POST COVID – 19 IMPACT ON INDIAN AGRICULTURE ACTIVITY AND FOOD SAFETY
The Novel Covid-19 Pandemic Has Speedily Spreads Across The World. India Is No Exception. As India Is Developing Country And India’s Economy Is Based On Farming. On 24 March 2020 Indian Govt. Declared Complete Lockdown Of Country And It Was...
IMPACT OF IRRADIATION ON FOOD QUALITY
The Spoilage Of Food Products Proves To Be The Biggest Menace Faced By The Food Industries And Therefore, There Is An Immense Need Of Improvised Food Preservation Techniques.Amongst The Different Emerging Methods, Use Of Irradiation Has Sho...