Impact Factor
7.883
Publish Your Paper
Submit your research manuscript for fast peer review and publication.
Submit Paper
Papers tagged with "Spoilage"
Vol 8, Issue 7 (July 2022)
Food Microbiology
HERBAL PRESERVATION: A NOVEL CONCEPT FOR FOOD PRESERVATION
Food Can Be Raw, Processed Or Formulated Materials Fed On With The Aid Of Human And Animals To Produce Energy, Promotes Growth, And Preserve Desirable Health. In Most Cases, There At A Favored Stage So That Most Advantages And Vitamin Value...
Devanshi K. Bhatt, Murtaza Hajoori
Vol 3, Issue 1 (January 2017)
Microbiology
PRESERVATION OF DIFFERENT FOOD VARITIES USING CONVENTIONAL TECHNIQUES
Food Preservation Involves Preventing The Growth Of Bacteria, Fungi(such As Yeasts), Or Other Micro-organism (although Some Methods Work By Introducing Benign Bacteria Or Fungi To The Food), As Well As Slowing The Oxidation Of Fats Tha...
Mamta sahu, Dr.Mrs. Shweta Sao