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Bacteriocins

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Bacteriocins

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Papers tagged with "Bacteriocins"

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Vol 12, Issue 7 (July 2026) Food Science And Technology

BACTERIOCINS: BIOPRESERVATION OF FOOD PRODUCTS

Fermentation Of Various Foods By Lactic Acid Bacteria (LAB) Is One Of The Oldest Forms Of Biopreservation Practised By Mankind. Bacterial Antagonism Has Been Recognised For Over A Century But In Recent Years This Phenomenon Has Received Mor...

Biopreservatives Bacteriocins Food Preservation LAB Food Model.
Gursharan KAUR, SHIVANGI SHARMA

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