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Traditional Grains

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Traditional Grains

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Papers tagged with "Traditional Grains"

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Vol 12, Issue 4 (April 2026) Food Processing Technology

Traditional Grain-Based Foods In Contemporary Diets: A Study On Consumption Frequency

Traditional Grain-based Foods, Such As Rice, Wheat, Millets, Barley And Sorghum, Play A Crucial Role In Nutritional Security And Cultural Dietary Practices. Assessing The Frequency And Quantity Of Traditional Grain Consumption Across Demogr...

Traditional Grains Consumer Perception Millets Dietary Patterns Food Habits
Aiswarya Madhavan, Alaina T B, JenittaF, Nandana T N, Sindhu S

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