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Papers tagged with "Antioxidants"
Synergistic Effect Of Hyaluronic Acid With Vitamins And Antioxidants In Anti-aging Products
Skin Aging Is A Complex Biological Process Influenced By Both Intrinsic (chronological) And Extrinsic (environmental) Factors, Resulting In The Structural And Functional Decline Of The Skin. Recent Developments In Cosmetic Dermatology Have...
PHYTOCHEMICAL SCREENING, PHYSICAL PARAMETERS AND NUTRITIONAL COMPOSITION OF Parpalum Scrobiculation ENRICHED CHOCOLATE
Millets Are A Group Of Small, Nutritious Grains That Have Been A Staple Food For Thousands Of Years, Particularly In Asia And Africa.Kodo Millet (Paspalum Scrobiculatum) Is An Incredibly Nutritious Grain That Offers A Wide Range Of Health B...
A REVIEW ON MEDICINAL AND FUNCTIONAL VALUES OF THYME(THYMUS VULGARIS)
In Recent Days Customer Demands Will Increase For Food That Contains Nutrients And Herbs. Herbs Are Flowering Plants Whose Stems Grow Above And Are Not Woody. Have Week And Soft Stem. They Are Plants That Are Known For Medicinal Value, Flo...
Effect of Pretreatments on Nutritional Quality of Minimally Processed Jackfruit Bulbs During Storage
Jackfruit (Artocarpus Heterophyllus L.) Is An Important Fruit That Is Generally Consumed As A Fresh Fruit. A Minimal Process Was Carried Out To Investigate The Effect Of Pre-treatments Of Fresh-cut Jackfruit Bulbs Using Additives Such As As...
ROLE OF PROPOLIS IN ATTENUATING ARSENIC TOXICITY IN RAT TESTES
Arsenic Trioxide Has Been Implicated In The Pathogenesis Of Several Disorders. The Present Study Aimed To Investigate The Effect Of Arsenic Trioxide On Testes Of Male SD Rats And The Ameliorative Potential Of Honey Bee Propolis Against The...