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Millets

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Millets

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Papers tagged with "Millets"

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Vol 12, Issue 4 (April 2026) Food Processing Technology

Traditional Grain-Based Foods In Contemporary Diets: A Study On Consumption Frequency

Traditional Grain-based Foods, Such As Rice, Wheat, Millets, Barley And Sorghum, Play A Crucial Role In Nutritional Security And Cultural Dietary Practices. Assessing The Frequency And Quantity Of Traditional Grain Consumption Across Demogr...

Traditional Grains Consumer Perception Millets Dietary Patterns Food Habits
Aiswarya Madhavan, Alaina T B, JenittaF, Nandana T N, Sindhu S
Vol 10, Issue 12 (December 2024) Food And Nutrition

Supplementation Of Iron Fortified Millets To Selected Anaemic Adolescents

Anaemia Is Characterized As A Condition Resulting From The Inability Of Erythropoietic Tissues To Sustain A Normal Concentration Of Haemoglobin Due To An Inadequate Supply Of One Or More Essential Nutrients. According To WHO Statistics, The...

Anaemia Millets Haemoglobin Iron Micronutrients And Fortification
Dr.P.Indumathy, Mrs.D.Thenmozhi

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