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Papers tagged with "Millet"
Traditional Grain-Based Foods In Contemporary Diets: A Study On Consumption Frequency
Traditional Grain-based Foods, Such As Rice, Wheat, Millets, Barley And Sorghum, Play A Crucial Role In Nutritional Security And Cultural Dietary Practices. Assessing The Frequency And Quantity Of Traditional Grain Consumption Across Demogr...
PHYTOCHEMICAL SCREENING, PHYSICAL PARAMETERS AND NUTRITIONAL COMPOSITION OF Parpalum Scrobiculation ENRICHED CHOCOLATE
Millets Are A Group Of Small, Nutritious Grains That Have Been A Staple Food For Thousands Of Years, Particularly In Asia And Africa.Kodo Millet (Paspalum Scrobiculatum) Is An Incredibly Nutritious Grain That Offers A Wide Range Of Health B...
Supplementation Of Iron Fortified Millets To Selected Anaemic Adolescents
Anaemia Is Characterized As A Condition Resulting From The Inability Of Erythropoietic Tissues To Sustain A Normal Concentration Of Haemoglobin Due To An Inadequate Supply Of One Or More Essential Nutrients. According To WHO Statistics, The...
DYE WASTEWATER TREATMENT BY NATURAL ACTIVATED CARBON FROM MILLET CARBON
Dyeing Industry Is One Of The Major Water Polluting Industry In Current World Scenario. The Fabric Colors Looks Very Beautiful But The Wastewater Generated Is Of Huge Amount. Activated Carbon Is One Of The Best Absorbers When Used In Water...
Drought Stress Induced Alterations in Compatible Solute accumulation and yield of six Paspalum scrobiculatum Land Races of Tamilnadu.
Drought Is A Serious Threat To World Food Security. Plants Respond To Drought Stress By Different Adaptations And Metabolic Alterations. A Pot Culture Experiment Was Conducted To Investigation Effect Of Different Levels If Drought Stress On...
PHYSICOCHEMICAL AND PASTING PROPERTIES OF PEARL MILLET CULTIVARS
Physicochemical And Pasting Properties Of Four Pearl Millet Cultivars Varying In Amylose Content Were Studied. Following Pearl Millet Cultivars P 443, P 612, L 74 And ICTP 8203 Were Taken For Study. Amylose Content Varied From 12.15 To...