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Papers tagged with "Pearl Millet Starch"
Vol 2, Issue 5 (May 2016)
Food Science And Technology
PHYSICOCHEMICAL AND PASTING PROPERTIES OF PEARL MILLET CULTIVARS
Physicochemical And Pasting Properties Of Four Pearl Millet Cultivars Varying In Amylose Content Were Studied. Following Pearl Millet Cultivars P 443, P 612, L 74 And ICTP 8203 Were Taken For Study. Amylose Content Varied From 12.15 To...
Srikrishna Nishani, Shalini Gaur Rudra