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Papers tagged with "Probiotic"
DEVELOPMENT OF PROBIOTIC PINEAPPLE FRUIT FERMENTATION
Fermentation Is A Slow Decomposition Process Of Organic Substances Induced By Microorganisms Pineapple Is An Economically Significant Plant And The Third Most Important Fruit Crop In The Tropical And Subtropical Regions Of The World. In Thi...
NUTRACEUTICAL-A REVIEW ON CURRENT STATUS
Nutraceuticals Refers To Foods Having A Medicinal Effect On Health Of Human Beings. It Consists Of Food Supplements, Herbal Products, Probiotics And Prebiotics, Medical Foods Meant For Prevention And Treatment Of Diseases. Majornutraceutica...
ISOLATION,IDENTIFICATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM RICE WASH AND ANALYSE THEIR PROBIOTIC NATURE
The Aim Of This Study Was To Isolate Lactic Acid Bacteria (LAB) From Rice Wash. Rice Wash Sample Was Cultured On De Man Rogosa – Sharpe Agar (MRS) Media With Proper Dilution For Isolation Of LAB And Pure Culture Were Isolated After Continuo...
DEGRADATION OF CHOLESTEROL BY PROBIOTICS
Cholesterol Plays A Major Role In Human Cardiovascular Pathogenesis. Normally, It Is Needed In The Body To Insulate Nerves, Make Cell Membranes And Produce Certain Hormones. However, The Body Makes Enough Cholesterol So Dietary Choleste...