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DEVELOPMENT OF PROBIOTIC PINEAPPLE FRUIT FERMENTATION
Fermentation Is A Slow Decomposition Process Of Organic Substances Induced By Microorganisms Pineapple Is An Economically Significant Plant And The Third Most Important Fruit Crop In The Tropical And Subtropical Regions Of The World. In Thi...
NUTRACEUTICAL-A REVIEW ON CURRENT STATUS
Nutraceuticals Refers To Foods Having A Medicinal Effect On Health Of Human Beings. It Consists Of Food Supplements, Herbal Products, Probiotics And Prebiotics, Medical Foods Meant For Prevention And Treatment Of Diseases. Majornutraceutica...