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Papers tagged with "Bifidobacteria"
Vol 9, Issue 4 (April 2023)
Research
DEVELOPMENT OF PROBIOTIC PINEAPPLE FRUIT FERMENTATION
Fermentation Is A Slow Decomposition Process Of Organic Substances Induced By Microorganisms Pineapple Is An Economically Significant Plant And The Third Most Important Fruit Crop In The Tropical And Subtropical Regions Of The World. In Thi...
Miss. Sakshi M. Varma, Dr. Atul S.Pratpwar, Dr.AvinashV.Dhobale