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DEVELOPMENT OF PROBIOTIC PINEAPPLE FRUIT FERMENTATION
Fermentation Is A Slow Decomposition Process Of Organic Substances Induced By Microorganisms Pineapple Is An Economically Significant Plant And The Third Most Important Fruit Crop In The Tropical And Subtropical Regions Of The World. In Thi...
EXPERIMENTAL STUDY ON PARTIAL REPLACEMENT OF PINEAPPLE LEAF ASH AND GRANITE POWDER IN CONCRETE
As A Result Of The Rising Cost Of Building Materials, It Has Become Necessary To Search For The Affordable And Cheaply Obtainable Material Which Might Be Partially Replaced Cement In The Production Of Concrete. However, This Research Work W...
RESOURCE UTILISATION PATTERN OF PINEAPPLE PRODUCTION IN KONKAN REGION
This Paper Has Analysed The Resource Utilization Pattern Of Pineapple (Ananas Comosus L.) Production In Konkan Region Of Maharashtra Pertained To The Years 2013-16. The Primary Data Were Collected From A Sample Of 20 Pineapple Tenant Grow...
DEVELOPMENT OF HYBRID POLYMER COMPOSITE
Composites Are A Mixture Of Two Or More Constituent Materials Where The Performance Of Composites Is Best That Their Constituent Materials Acting Alone. The Manufacturing Of Composites Provide A Means Of Improving Strength, Stiffness, Resis...