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Papers tagged with "Phenol"
HERBAL ANTI-AGING CREAMS
The Growing Interest In Anti-aging Skincare Products Has Led To Increased Scrutiny Of Synthetic Ingredients, Resulting In A Shift Toward Plant-based Alternatives. This Review Provides A Comprehensive Analysis Of The Bioactive Compounds Pres...
COUMARIN SYNTHESIS VIA THE PECHMANN REACTION
There Are Two Techniques To Create Derivatives Of Coumarin Under Various Factors Using Phenol Condensed With β-keto Esters Via Pechmann Condensation. This Work Examines The Synthesis Of Coumarin With Respect To Product Yield, Reaction Time,...
DIFFERENT PHARMACOLOGICAL ACTIVITIES OF THE EGG PLANT (SOLANUM MELONGENA )- A COMPREHENSIVE REVIEW
The Eggplant (Solanum Melongena L.) Is A Herbaceous, Vegetable Crop With Coarsely Lobed Leaves, White To Purple Flowers, Berry Fruit, And Is Grown Primarily For Food Around The World, Representing One Of The Best Dietary Sources Of Biologic...
PARTIAL PURIFICATIONS ,CHARACTERIZATIONS AND APPLICATIONS OF MANGANESE PEROXIDASE FROM WHITE ROT FUNGI
Microbial Ligninolytic Enzymes Like Laccase, Manganese Peroxidase, And Lignin Peroxidase Have Gained Much More Attention In Various Industrial Applications. It Is Mainly Oxidizes Mn (II) Ions That Remain Present In Various Wood And Soils...
INDUCTION COIL HEATER ANALYSIS USING ANSYS
Thermal Analysis Of Induction Coil Heater ' Was Industrial Project Based On Casting Industry This Project Will Give More Productive And Cost Effective And Time Savings Then Conventional Machines Working Now Days Our Team Is On Internship On...
PRODUCTION OF POLYPHENOL FROM PHYLLANTHUS EMBLICA USING EXTRACTION PROCESS
Vitamin C And Polyphenols Are Found In Phyllanthus Emblica. Phyllanthus Emblica Was Used To Extract A Potential Antioxidant Polyphenol Utilising A Soxhlet, Microwave, And Aqueous Extraction Procedure. The Study Was Absorbed Low Yield Of Pol...
SIMULTANEOUS DETERMINATION OF CATECHINS, L-THEANINE, THEAFLAVINS (FLAVANOIDS & ANTIOXIDANTS) FROM GREEN TEA INFUSION AND ITS INFLUENCE OF WATER QUALITY ON NUTRITIONAL CHARACTERISTICS USING HPLC
Influence Of Water Quality On The Green Tea Extraction And Their Constituents Was Studied. The Concentration Of The Catechins, L-theanine And Theaflavins Was Higher In The Water Containing Lower Total Dissolved Solids, Conductivity And PH....
Production and purification of nitrophenol oxygenase from bacillus subtilis
Oxygenases Are The Key Enzymes For Aerobic Biodegradation Of Aromatic Compounds Like P- Nitrophenol Which Catalyze The Ring Cleavage Of The Aromatic Compounds. A Bacterial Culture Of Bacillus Subtilis, Isolated From Farm Soil Was Used For T...
Effect of Pretreatments on Nutritional Quality of Minimally Processed Jackfruit Bulbs During Storage
Jackfruit (Artocarpus Heterophyllus L.) Is An Important Fruit That Is Generally Consumed As A Fresh Fruit. A Minimal Process Was Carried Out To Investigate The Effect Of Pre-treatments Of Fresh-cut Jackfruit Bulbs Using Additives Such As As...
PRELIMINARY PHYTOCHEMICAL ANALYSIS AND TOTAL PHENOLIC CONTENT OF LEAF EXTRACT RHODOMYRTUS TOMENTOSA
Medicinal Plants Are Widely Used In Non-industrialized Societies, Mainly Because They Are Readily Available And Cheaper Than Modern Medicines. The Annual Global Report Value Of 50,000 To 70,000 Plants With Suspected Medicinal Properties Was...
Determination of Phenolic Content and Antioxidant Potential of Ethanol Extract of Three Species of Alpinia
The Present Study Aims To Investigate Hither To Unknown Antioxidant Activity Of Ethanol Extracts Of Three Species Of Alpinia. Alpinia Galanga (L.) Willd. Commonly Called As Rasna, Greater Galangal Or Kulinjan Is A Medicinally Important Rhiz...
HIGH PRESSURE AND TEMPERATURE EFFECTS ON ENZYME PERFORMANCE IN ORANGE JUICE AND TOMATO PUREE
High Pressure (200-400MPa) (or High Hydrostatic Pressure(HHP) Or Ultra High Pressure(UHP)) Treatments Combined With Heat Treatment (20-60oC) Effects On Enzymes Like Peroxidise (POD), Polyphenol Oxidase (PPO), And Pectin Methyl Esterase...