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Papers tagged with "Hplc And Rtd"
Vol 8, Issue 2 (February 2022)
Chemical Engineering
SIMULTANEOUS DETERMINATION OF CATECHINS, L-THEANINE, THEAFLAVINS (FLAVANOIDS & ANTIOXIDANTS) FROM GREEN TEA INFUSION AND ITS INFLUENCE OF WATER QUALITY ON NUTRITIONAL CHARACTERISTICS USING HPLC
Influence Of Water Quality On The Green Tea Extraction And Their Constituents Was Studied. The Concentration Of The Catechins, L-theanine And Theaflavins Was Higher In The Water Containing Lower Total Dissolved Solids, Conductivity And PH....
J. Sudharson, S. Yuvaraj, G. Tamilarasan, M. Raja Periya Nayagam | C. Aravindh