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Papers tagged with "Phenolic Content"
Vol 8, Issue 2 (February 2022)
Chemical Engineering
SIMULTANEOUS DETERMINATION OF CATECHINS, L-THEANINE, THEAFLAVINS (FLAVANOIDS & ANTIOXIDANTS) FROM GREEN TEA INFUSION AND ITS INFLUENCE OF WATER QUALITY ON NUTRITIONAL CHARACTERISTICS USING HPLC
Influence Of Water Quality On The Green Tea Extraction And Their Constituents Was Studied. The Concentration Of The Catechins, L-theanine And Theaflavins Was Higher In The Water Containing Lower Total Dissolved Solids, Conductivity And PH....
J. Sudharson, S. Yuvaraj, G. Tamilarasan, M. Raja Periya Nayagam | C. Aravindh
Vol 4, Issue 2 (February 2018)
NA
Determination of Phenolic Content and Antioxidant Potential of Ethanol Extract of Three Species of Alpinia
The Present Study Aims To Investigate Hither To Unknown Antioxidant Activity Of Ethanol Extracts Of Three Species Of Alpinia. Alpinia Galanga (L.) Willd. Commonly Called As Rasna, Greater Galangal Or Kulinjan Is A Medicinally Important Rhiz...
Anagha Rajopadhye, Jijai Joshi, Vrushali Pawar