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Vol 4, Issue 4 (April 2018)
Food Technology And Biochemical Engineering
Effect of Pretreatments on Nutritional Quality of Minimally Processed Jackfruit Bulbs During Storage
Jackfruit (Artocarpus Heterophyllus L.) Is An Important Fruit That Is Generally Consumed As A Fresh Fruit. A Minimal Process Was Carried Out To Investigate The Effect Of Pre-treatments Of Fresh-cut Jackfruit Bulbs Using Additives Such As As...
Ipsita Banerjee, Uma ghosh