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Papers tagged with "Preservation Spoilage"
Vol 3, Issue 1 (January 2017)
Microbiology
PRESERVATION OF DIFFERENT FOOD VARITIES USING CONVENTIONAL TECHNIQUES
Food Preservation Involves Preventing The Growth Of Bacteria, Fungi(such As Yeasts), Or Other Micro-organism (although Some Methods Work By Introducing Benign Bacteria Or Fungi To The Food), As Well As Slowing The Oxidation Of Fats Tha...
Mamta sahu, Dr.Mrs. Shweta Sao