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Papers tagged with "Nutritional"
A Study On The Impact Of Lifestyle And Awareness On Food Choices Of College Students
Food Habits Among College Students Are Undergoing A Rapid Transformation, Shaped By Academic Pressure, Urban Lifestyles, Technological Influence, And Increasing Independence In Food Choices. This Transitional Phase Of Life Marks A Critical...
The Gap Between Food Advertising And Actual Product Quality
In Today’s World, Food Advertisements Play A Big Role In Influencing What People Buy And Eat. Companies Often Use Attractive Pictures, Catchy Slogans, And Celebrity Endorsements To Make Their Products Look More Appealing And Healthy Than Th...
PLATEPAL
Platepal Introduces Smart Plates With Sensors And Communication Modules To Transform Dining Experiences. It Provides Real-time Nutritional Analysis, Personalized Dietary Recommendations, And Interactive Features Like Virtual Cooking Tutoria...
A Enhanced Food Recommendation System for Patient Health
The Enhanced Food Recommendation System For Patient Health Is A Novel Approach To Personalized Dietary Guidance Tailored To Individual Health Conditions And Nutritional Needs. Utilizing A Comprehensive Database Of Foods, Nutritional Content...
PROXIMATE ANALYSIS OF SARDINELLA LONGICEPS (VALENCIENNES,1847) COLLECTED FROM SASSOON DOCK WEST COAST OF MAHARASHTRA, INDIA
Fish Has Been Main Food Source For Humankind Worldwide From Ancient Period. All Over The Country, Indian Oil Sardine (Sardinella Longiceps) Has More Economic Value Due To Its Nutritional Facts.To Evaluate The Nutritional Value Of Sardinella...
BIOCHEMICAL STUDIES ON FISH HARPODON NEHEREUS COLLECTED FROM SASSOON DOCK, WEST COAST OF MAHARASHTRA TO EVALUATE ITS NUTRITIVE VALUES
The Use Of Oceanic Resources For Human Consumption Has Enhanced Rapidly Worldwide. Sea Foods Plays An Important Role As It Is Of High Biological Values And Provides Rich Source Of Nutrition Including Protein, Lipid, Fats And Minerals To The...
PRODUCTION AND HEALTH BENEFITS OF FERMENTED SOY PRODUCTS
There Are A Number Of Nutritional Diseases In The Developing World Today. Kwashiorkor, The Result Of Protein Deficiencies, And Marasmus, Caused By A Combination Of Protein And Calorie Deficiencies, Are Found In Large Numbers Of Children Bet...