Impact Factor
Publish Your Paper
Submit your research manuscript for fast peer review and publication.
Submit Paper
Papers tagged with "Fermentation"
Review On Polyhydroxybutyrate (PHB) And Global Research Trends
Polyhydroxybutyrate (PHB) Is One Of The Most Studied Members Of The Polyhydroxyalkanoate (PHA) Family. It Shows Promise As A Biodegradable And Sustainable Alternative To Traditional Plastics. With Rising Global Worries About Plastic Polluti...
APPLICATION OF GIS AND REMOTE SENSING IN ASSESSMENT OF SOLID WASTE IN URBAN PARTS OF BENGALURU
Solid Waste Management Is Considered As A Major Challenge For Urban Activity, Though Scientific Methods And Supporting Literature Are Available. There Are Potential Risks To Environment And Health Due To Improper Handling Of Solid Waste. In...
Production of Bioethanol from Papaya Peel
The Aim Of The Study Is To Extract Bioethanol .The Production Of Ethanol From Carcia Papaya(pawpaw) Agricultural Waste. Using, Yeast Strain(saccharomyces Cerevisiae) Was Investigated. Effect Of Yeast Concentration Of The Fermentation,pH,Tem...
CHARACTERIZATION OF BACTERIOCINS PRODUCED BY LACTOBACILLUS SPECIES ISOLATED FROM THE TRADITIONAL YOGHURT AND THEIR ANTIMICROBIAL ACTIVITY AGAINST COMMON FOODBORNE PATOGENS
Lactic Acid Bacteria (LAB) Are Widely Known For Their Probiotic Activities For Centuries. These Bacteria Synthesise Some Secretory Proteinaceous Toxins, Bacteriocins, Which Help Destroy Similar Or Interrelated Bacterial Strains. This Study...
POTENTIAL OF BIOMASS FOR POWER GENERATION IN THERMAL POWER PLANT
The Exploitation Of Fossil Fuels (Coal And Natural Gases), And Depletion Of Environment Due To Greenhouse Gases Has Increased The Attention Of Researchers Towards The Renewable Energy Sources. Amongst All, Biomass Could Be The Better Future...
ISOLATION AND SCREENING OF CELLULOLYTIC BACTERIA FROM SOIL AND EVALUATION OF PRODUCTION AND OPTIMIZATION OF CELLULASE
The Cellulase Producing Bacteria Were Isolated From Different Soil Sample. Detection Of Extracellular Cellulase Production Was Done By Way Of Plate Assay. In This Method, Plates Were Flooded With Congo-red So, The Cellulase Degrading Abilit...
STUDIES ON THE PRODUCTION OF CITRIC ACID BY “MUCOR SP” USING DIFFERENT SOLID SUBSTRATES.
Citric Acid Is The Most Important Organic Acid. It Plays A Vital Role In Food, Pharmaceutical And Chemical Industries. It Is Produced Mainly By Submerged Fermentation. Four Different Fungi Were Isolated From Different Soil Samples And Rotte...
PRODUCTION AND HEALTH BENEFITS OF FERMENTED SOY PRODUCTS
There Are A Number Of Nutritional Diseases In The Developing World Today. Kwashiorkor, The Result Of Protein Deficiencies, And Marasmus, Caused By A Combination Of Protein And Calorie Deficiencies, Are Found In Large Numbers Of Children Bet...
FERMENTATION AND ANTIOXIDANT ACTIVITY OF CATECHINS FROM HIBISCUS SABDARIFFA
Hibiscus Sabdariffa Belonging To Malvaceae Family And Commonly Called As Roselle. It Has Antioxidant Activities Because Of The Presence Catechins And Other Biological Components. Catechins Are A Group Of Polyphenolic Compounds Classifie...