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THE HEALTH AND SAFETY MEASURES ADOPTED FOR EMPLOYEES OF RESTAURANT
The Health And Safety Measures Of Employees That Provided By Restaurant. In Any Work Place Health And Safety Measures For Both The Employee And Guest To Be Safe. We Should Treat Our Employees In A Friendly Manner. While Requiting A New Empl...
IMPACT OF IRRADIATION ON FOOD QUALITY
The Spoilage Of Food Products Proves To Be The Biggest Menace Faced By The Food Industries And Therefore, There Is An Immense Need Of Improvised Food Preservation Techniques.Amongst The Different Emerging Methods, Use Of Irradiation Has Sho...
FOOD QUALITY MONITORING SYSTEM USING ARDUINO UNO AND SENSORS
This Paper Describes The Design Of A Simple Food Quality Monitoring System Based On Temperature, Humidity And Gas Content In Food. This System Takes The Inputs Taken From Food Using Sensors(DHT11 And MQ4) And Processes The Data To Check The...