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Sensory Evaluation

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Sensory Evaluation

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Papers tagged with "Sensory Evaluation"

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Vol 6, Issue 7 (July 2020) Food Science And Technology

DEVELOPMENT OF BEVERAGES FROM PINEAPPLE, LEMON AND GINGER

This Study Was Undertaken With The Objective To Prepare Beverages From Pineapple, Lemon And Ginger On The Basis Of Their Quality Acceptance. The Different Blends Of Pineapple, Ginger And Lemon Were Made To Formulate Beverages I.e. RTS, Crus...

Beverages Physico-chemical Sensory Evaluation Quality Attributes.
Gursharan Kaur, Manpreet Kaur Walia
Vol 5, Issue 8 (August 2019) Food Science

UTILIZATION OF KINNOW PEEL FOR THE DEVELOPMENT OF CANDY AND PRESERVE

Kinnow, A Citrus Fruit Is Grown Widwly In Punjab, Haryana, Rajasthan, Himachal Pradesh In India. The Peel Has Used In The Preparation Of Kinnow Candy And Preserve. Kinnow Peel Candy And Preserve Were Prepared By Varying The Sugar Concentrat...

Kinnow Peel Preserve Candy Sugar Syrup And Sensory Evaluation.
Gursharan Kaur, Priyanka Manhas, Jyoti Sharma

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