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Sugar Syrup And Sensory Evaluation

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Sugar Syrup And Sensory Evaluation

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Papers tagged with "Sugar Syrup And Sensory Evaluation"

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Vol 5, Issue 8 (August 2019) Food Science

UTILIZATION OF KINNOW PEEL FOR THE DEVELOPMENT OF CANDY AND PRESERVE

Kinnow, A Citrus Fruit Is Grown Widwly In Punjab, Haryana, Rajasthan, Himachal Pradesh In India. The Peel Has Used In The Preparation Of Kinnow Candy And Preserve. Kinnow Peel Candy And Preserve Were Prepared By Varying The Sugar Concentrat...

Kinnow Peel Preserve Candy Sugar Syrup And Sensory Evaluation.
Gursharan Kaur, Priyanka Manhas, Jyoti Sharma

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