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Papers tagged with "Food Industry"
Vol 3, Issue 4 (April 2017)
Food Processing Technology
OZONE IN FOOD INDUSTRY: A REVIEW
Ozone Is A Highly Reactive Form Of Oxygen, Consisting Of Three Oxygen Atoms (O3), Oxidant/disinfectant That Quickly Decomposes To Diatomic Oxygen (O2), While Reacting With Targeted Organic Matter Or Microorganisms. Ozone Destroys Microorgan...
Goswami Ashishgiri, Patel Janki, Goswami Pooja