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Assessment Of Ground Water Quality Using Physico- Chemical Parameters
In Many Parts Of The World, Especially In Developing Nations, Groundwater Is An Essential Source Of Agricultural And Drinking Water. However, The Quality Of Groundwater Has Drastically Declined Due To Fast Industrialization, Urbanization, A...
SIMULTANEOUS DETERMINATION OF CATECHINS, L-THEANINE, THEAFLAVINS (FLAVANOIDS & ANTIOXIDANTS) FROM GREEN TEA INFUSION AND ITS INFLUENCE OF WATER QUALITY ON NUTRITIONAL CHARACTERISTICS USING HPLC
Influence Of Water Quality On The Green Tea Extraction And Their Constituents Was Studied. The Concentration Of The Catechins, L-theanine And Theaflavins Was Higher In The Water Containing Lower Total Dissolved Solids, Conductivity And PH....
NATURAL REDUCTION AGENT FOR INDIGO DYEING PROCESS
This Project Provides A Brief Overview Of Natural Reducing Agent For Indigo Dyeing Process. The Reduction Process Of Indigo Dyes With Sodium Dithionite Produces A Lot Of Harmful Byproducts That Cause Hazard To Health As Well As Environmenta...
LANDFILL LEACHATE TREATMENT BY ELECTROCOAGULATION METHOD USING ALUMINIUM AND COPPER ELECTRODES
In This Paper, Treatment Of Landfill Leachate By Electro-Coagulation (EC) Method Using Aluminum And Copper Electrodes Has Been Investigated In A Batch Process. The Landfill Leachate Sample Was Collected From Avargolla Landfill Site, Closed...
DAIRY WASTE WATER TREATMENT BY NATURAL COAGULANT CICER ARIETINUM
The Dairy Industry Is Mainly Considered To Be Largest Source For Food Processing. These Industries Wastewater Contain High COD, BOD, Nutrients Etc. Such Wastewater Is To Be Treated With Natural Coagulants And Check The Water Characteristics...