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Vol 6, Issue 4 (April 2020)
Culinary Heritage
CULINARY HERITAGE IN THE SANGAM PERIOD- AN ANALYTICAL STUDY
Any One Needs To To Realize The Movements Of A Particular People's Society, They Must Look At Their Eating Habits And Food Customs.. Dietary Habits Depend On The Climate Of A Community, The Effects Of The Land, Social Conditions, Productiv...
Abhishek Raghulan, K. P.Yuvaraj