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Papers tagged with "Roasted Ragi"
Vol 4, Issue 6 (June 2018)
Biochemistry
A Comparative Study on The Hypoglycemic Potentials of The Roasted And Germinated Ragi
Foods With A Low Glycemic Index Are Useful To Manage Maturity Onset Diabetes, By Improving Metabolic Control Of Blood Pressure And Plasma Low Density Lipo Protein Cholesterol Levels Due To Less Pronounced Insulin Response. In The Present S...
D. Chandra Prabha, S.Seethalakshmi, R.Renuka