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Organoleptic Evaluation

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Organoleptic Evaluation

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Papers tagged with "Organoleptic Evaluation"

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Vol 10, Issue 4 (April 2024) Food Science & Technology

EFFECT OF BLANCHING AND PRE-TREATMENTS ON THE QUALITY OF DEHYDRATED OYSTER MUSHROOMS (PLEUROTUS SPP.)

Mushrooms Are An Exotic Food Source Of Vegetarian Protein. Freshly Harvested Mushrooms Are Of Perishable Nature And They Have A Shelf Life Of Less Than A Day Under Ambient Conditions. The Shelf Life Of Fresh Oyster Species (Pleurotus Sajor-...

Mushrooms Peroxidase Enzyme Pretreatments Cabinet Drier Organoleptic Evaluation.
Gursharan Kaur, Sandeep Singh

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