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Papers tagged with "Dyes"
Quantitative Estimation Of Tartrazine In Yellow-Colored Drinks And Sweets Using UV-Visible Spectroscopy
Tartrazine, A Synthetic Lemon-yellow Azo Dye, Is Widely Used In Food And Beverages For Its Appealing Color. This Study Investigates The Presence And Concentration Of Tartrazine In Commonly Available, Yellow-colored Drinks And Sweets. UV-Vis...
Photocatalytic Dye Degradation Using Nanoparticles From Fruit Waste
Bio-waste As A Source Of Synthesis Silver Nanoparticals (AgNPs) Opens A New Path Along With Antimicrobial And Photocatalytic Degradation Of Azo Dyes Such As Methylene Blue And Congo Red. In This Study, We Have Synthesized Silver Nanoparticl...
Bio Decolourization of Textile Dye Red ED3B by Bacterial Cultures
Water Pollution Is The Major Problem Of Environmental Concern Due To Increasing Industrialization. Textile Industries Are Playing Prominent Role In Polluting The Environment By Disposing Its Hazards Chemical Waste In The Natural Reservoirs....
microbial decolourisation of textile dyes
Two Different Fungal Isolates Of Belonging ToTrichoderma Were Isolated From Textile Industrial Effluent And Were Tested For Their Efficiency Of Decolourisation Of Textile Dyes Of Three Different Colours Which Are Commonly Used In The Textil...