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Chemical Quality

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Chemical Quality

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Papers tagged with "Chemical Quality"

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Vol 4, Issue 12 (December 2018) Dairy Science

DEVELOPMENT OF FIBRE FORTIFIED BUTTER MILK

Fiber Fortified Buttermilk Was Developed By Using Fenugreek Powder. Pre-experimental Trials Were Conducted Using Different Levels Of Fenugreek Powder In The Buttermilk To Optimize The Levels For Experimental Trials. On The Basis Of Sensory...

Butter Milk Fenugreek Powder Sensory Quality Chemical Quality Microbiological Quality
Miss. Sargar Sunita T., Chavan K. D.

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