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Vol 5, Issue 7 (July 2019)
Food Science And Technology
STUDY ON PHYSICAL,PHYSICOCHEMICAL,FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF ORGANIC AND CONVENTIONALLY GROWN RICE CULTIVARS
Paddy Is Consumed All Over The World As It Contains Large Amount Of Nutrients.. Brown Rice Is Rich In Antioxidants And Minerals As Compared To White Rice. The Present Study Was Undertaken To Evaluate Comparison Between Organic And Conventi...
Kamaldeep Kaur, Balmeet Singh Gill