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Aonla

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Aonla

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Papers tagged with "Aonla"

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Vol 2, Issue 5 (May 2016) Food Processing Technology

OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF WHOLE AONLA FRUIT

For Optimization Of Osmotic Dehydration Process Of Whole Aonla Fruit In Sugar Solution By Response Surface Methodology, Experiments Were Conducted According To Box And Behnken Design. The Process Parameters For Osmotic Dehydration Proce...

Osmotic Dehydration Aonla Response Surface Methodology Ultrasonication Time.
Srishti Saxena, Amee Ravani, Sanjay Akbari , Dineshchandra Joshi

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