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Papers tagged with "Antimicrobil Activity"
Vol 7, Issue 3 (March 2021)
Microbiology
STUDIES ON LACTOBACILLUS BACTERIOCIN FOR PRODUCATION AND CHARACTERIZATION AGAINST SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA.
Bacteriocins Produced By Lactic Acid Bacteria (LAB) Are A Heterogeneous Group Of Antibacterial Proteins That Vary In Spectrum Of Activity, Mode Of Action, Molecular Weight, Genetic Origin And Biochemical Properties Inhibitory Substances Inc...
Mrs.Mamta Sahu, Dr.Mrs. Varun Dwivedi