Volume 8, Issue 5 (May 2022)

Food Preservation Using Pulsed Electric Field

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Author(s)

Ms. J. Shiny Christobel Priyadarsini. B Pragalya. M Soundarya Lakshmi. S

Abstract

Thermal Inputs For Food Preservation Generally Dominate The Food Processing Industry. However Such Treatments May Lead To Several Undesirable Changes In Quality Attributes And Nutritional Value Of Food. On The Contrary, Non- Thermal Preservation Methods H

Keywords

Pulsed Electric Field (PEF) Integrated Circuit(IC) Liquid Crystal Display(LCD) Computer Aided Design(CAD)

Paper ID

IJSARTV8I554702

Publication Date

May 23, 2022

Research Area

ECE

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