Impact Factor
7.883
Call For Paper
Volume 12 Issue 10
October 2026
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Copyright Form
Author(s)
Darshan Naik Rahul Nair Sumit Samantha Kritida Naik
Abstract
The System Is Implemented To Reduce The Manual Work And Enhances The Accuracy Of Work In Restaurant. This System Manages And Maintains The Record Of Customers And Their Order Online. So That Customer Can Add And Delete The Food Items Easily. The Menu Card