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Papers tagged with "Calibration Curve"
Vol 11, Issue 4 (April 2025)
Analytical Chemistry
Quantitative Estimation Of Tartrazine In Yellow-Colored Drinks And Sweets Using UV-Visible Spectroscopy
Tartrazine, A Synthetic Lemon-yellow Azo Dye, Is Widely Used In Food And Beverages For Its Appealing Color. This Study Investigates The Presence And Concentration Of Tartrazine In Commonly Available, Yellow-colored Drinks And Sweets. UV-Vis...
Tartrazine
Synthetic Food Dyes
UV-Visible Spectrophotometry
Yellow-Colored Sweets
Commercial Beverages
Siddhika Patil, Dr. Priya Joshi, Poorva Pangavhane, Dhruvi Patel, Anuja Harne