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Volume 12 Issue 10
October 2026
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Author(s)
Arulraj S Krishnamoorthi P Prasanth M | Ragul V Sasidharan M | Rajesh P
Abstract
Food Safety And Hygiene Are Among The Key Concerns In Order To Prevent The Wastage Of Food. However, For Lack Of Technology And Ignorance About The Effects Of Humidity, Temperature, Exposure To Light And Alcohol Content On Foods, Food Safety Is Not Mainta