A SURVEY ON ADULTERATION OF FOOD PRODUCTS

Globally, Adulteration of food products is increasing on a mass scale by producers just to increase their profits and this degrades the food quality and pose threat to the life of consumers. Food Adulteration has become so common these days that even people have started ignoring it, which consequently has led to deterioration of human life. Even baby foods are not left untouched by adulteration. This is detrimental to human health of future generation. This disturbing fact led us to conduct a survey from randomly selected individual belonging to wide range of age bracket regarding their perspective on adulteration. This paper describes some disturbing trends of general public regarding their outlook on adulteration of food they are consuming.[1]