UV-VIS SPECTROSCOPY AND ITS APPLICATION ON FOOD ANALYSIS

• Author(s):

  M.Santhosh | Dr.M. Chellappa

• Keywords:

  UV Spectroscopy, Spectrophotometer, Irradiation, Food Processing, Evaluation.

• Abstract:

  Spectroscopy Examines The Interaction Of Electromagnetic Waves And Natural Molecules.UV Spectroscopy Is A Technique For Determining The Quality Of Water And Has The Potential To Be Used In Food Preparation.Because The Variety Of Multi-component Formulatio

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Other Details

• Paper id:

  IJSARTV9I360339

• Published in:

  Volume: 9 Issue: 3 March 2023

• Publication Date:

  2023-03-30

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