THE HEALTH AND SAFETY MEASURES ADOPTED FOR EMPLOYEES OF RESTAURANT

• Author(s):

  Lekhashree A | Dr. M. John Britto

• Keywords:

  Health And Safety, Cleaning, Maintenance, Food Quality, Working Time

• Abstract:

  The Health And Safety Measures Of Employees That Provided By Restaurant. In Any Work Place Health And Safety Measures For Both The Employee And Guest To Be Safe. We Should Treat Our Employees In A Friendly Manner. While Requiting A New Employees We Should

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Other Details

• Paper id:

  IJSARTV7I343243

• Published in:

  Volume: 7 Issue: 3 March 2021

• Publication Date:

  2021-03-30

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