STUDY ON VARIATION IN CRYSTALLANITY WITH AMYLOSE CONTENT IN PEARL MILLET CULTIVARS BY X RAY DIFFRACTION.

• Author(s):

  Shrikrishna Nishani | Shalini Gaur Rudra | S.C. Datta

• Keywords:

• Abstract:

  Comparative Study Of Pearl Millet Starch With Different Amylose Content Was Carried Out Using X Ray Powder Diffraction Method. With Objective To Characterise The Relationship Between Crystal Type And Amylose Content. Varieties Namely P 443, ICTP 8203,

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Other Details

• Paper id:

  IJSARTV2I53380

• Published in:

  Volume: 2 Issue: 5 May 2016

• Publication Date:

  2016-05-25

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