STUDY ON PHYSICAL,PHYSICOCHEMICAL,FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF ORGANIC AND CONVENTIONALLY GROWN RICE CULTIVARS

• Author(s):

  Kamaldeep Kaur | Balmeet Singh Gill

• Keywords:

  Antioxidant Properties, Bran, Brown Rice, Heavy Metals.

• Abstract:

  Paddy Is Consumed All Over The World As It Contains Large Amount Of Nutrients.. Brown Rice Is Rich In Antioxidants And Minerals As Compared To White Rice. The Present Study Was Undertaken To Evaluate Comparison Between Organic And Conventionally Grown Ri

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Other Details

• Paper id:

  IJSARTV5I732938

• Published in:

  Volume: 5 Issue: 7 July 2019

• Publication Date:

  2019-07-06

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