STUDIES ON LACTOBACILLUS BACTERIOCIN FOR PRODUCATION AND CHARACTERIZATION AGAINST SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA.

• Author(s):

  Mrs.Mamta Sahu | Dr.Mrs. Varun Dwivedi

• Keywords:

  Antimicrobil Activity, Bacteriocin, Food Preservation, Lactic Acid Bacteria.

• Abstract:

  Bacteriocins Produced By Lactic Acid Bacteria (LAB) Are A Heterogeneous Group Of Antibacterial Proteins That Vary In Spectrum Of Activity, Mode Of Action, Molecular Weight, Genetic Origin And Biochemical Properties Inhibitory Substances Include Bakery And

---

Other Details

• Paper id:

  IJSARTV7I343192

• Published in:

  Volume: 7 Issue: 3 March 2021

• Publication Date:

  2021-03-27

Download Article