Root Zone Technology As Tertiary Treatment To Dairy Industry Waste Water: A Review

• Author(s):

  Prof. N. P. Jajoo | Mr. K. S. Brahma | Mr. A.D. Bhokare | Mr. R. S. Kulkarni, Mr. N. R. Ambekar

• Keywords:

  Root Zone; COD; BOD; Colocasia Esculanta; Dairy Effluent.

• Abstract:

  Rapid Urbanization, Industrialization And Other Human Activities Disturbed And Affect Quality Of Fresh Water Bodies. Dairy Industry Uses Large Amount Of Fresh Water For Processing And Manufacturing Of Dairy Products. Effluents From Dairy Industry Causes T

---

Other Details

• Paper id:

  IJSARTV4I322180

• Published in:

  Volume: 4 Issue: 3 March 2018

• Publication Date:

  2018-03-31

Download Article